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Fresh off the charcoal
Closed now. Opens tomorrow at 12 pmDemo only: you can order at any time
Fresh off the charcoal
Closed now. Opens tomorrow at 12 pmDemo only: you can order at any time
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We keep your address on this phone only.
All prices are in Australian dollars and include GST.
Call 02 9686 6037
A Persian split pea and lamb stew, slow-cooked in a sun-dried lime and tomato sauce, with tender fried eggplant.
$27.00
A Persian stew of slow-cooked chicken in a silky sauce of toasted walnuts and pomegranate molasses.
$28.00
A traditional combination of lean lamb and chopped herbs, simmered with beans, dried lime and spices, served with saffron rice.
$25.00
Diced lamb and yellow split peas in a homemade tomato sauce with dried lime, served with saffron rice and fried potatoes.
$25.00
Slow-cooked chicken Maryland in a homemade tomato sauce, served with saffron rice, slivered almonds and a sprinkle of tart barberries.
$27.00
Slow-cooked spring baby lamb shank, served with saffron rice infused with dill and baby broad beans.
$29.00
Basmati rice with dill and broad beans, served with a succulent lamb neck braised in saffron and cinnamon.
$37.00
Fried barramundi, served with saffron rice infused with dill and baby broad beans.
$35.00
A Persian one-pot rice dish with tender green beans, minced lamb and a rich tomato sauce.
$25.00
Persian rice layered with caramelised carrots, saffron and zesty barberries, served with chicken.
$30.00
Lamb kotlet, joojeh, koobideh, barg and chenjeh: five grilled skewers, generously plated for sharing. Serves 3 to 4.
$135.00
One skewer each of koobideh (seasoned minced lamb and beef), barg (tenderised lamb backstrap) and marinated chicken thigh, served with grilled tomato, chilli and saffron rice.
$65.00
One skewer of barg (tenderised lamb backstrap) and one of marinated chicken thigh, served with grilled tomato, chilli and saffron rice.
$55.00
One skewer of koobideh (seasoned minced lamb and beef) and one of marinated chicken thigh, served with grilled tomato, chilli and saffron rice.
$38.00
Two skewers of koobideh (seasoned minced lamb with some beef), served with grilled tomato, chilli and saffron rice.
$26.00
One skewer of barg (tenderised lamb backstrap), served with grilled tomato, chilli and saffron rice.
$30.00
One skewer of chenjeh (lamb chunks), served with grilled tomato, chilli and saffron rice.
$30.00
One skewer of koobideh (seasoned minced lamb and beef) and one of barg (tenderised lamb backstrap), served with grilled tomato, chilli and saffron rice.
$38.00
One skewer of marinated chicken thigh, served with grilled tomato, chilli and saffron rice.
$30.00
Purée of golden eggplant and garlic with a touch of whey and mint, walnuts and kashk.
$16.00
Slow-cooked wheat and shredded lamb topped with melted butter, cinnamon and sesame seeds. Warm and restorative.
$20.00
A Persian soup of fresh herbs (spinach, leek, spring onion, parsley, coriander and dill), chickpeas, beans and thin noodles, topped with crispy fried onion, kashk and sautéed mint.
$20.00
Persian barley soup with shredded chicken and vegetables in a light tomato broth, with ginger.
$10.00
Persian saffron ice cream flavoured with rosewater and folded with bits of frozen clotted cream.
$13.00
Persian saffron rice pudding with rosewater and cardamom, garnished with cinnamon and pistachios.
$10.00
